Your Cervantes Bariatrics Dietitian
Meet Ana Sanchez
Bariatric surgery is a powerful tool, but true, lasting transformation comes from mastering your nutrition. Ana is here to guide you through every phase of your journey—from your pre-operative diet to your lifelong maintenance.
Professional Credentials
- Degree in Nutrition and Food Science from Universidad Iberoamericana Tijuana.
- Intensive Course in Metabolic & Nutritional Support (Fundación Santa Fe de Bogotá).
- Certified in Bariatric Surgery Nutrition by the Mexican College of Surgery for Obesity and Metabolic Diseases (CMCOEM).
- Active participant in ASPEN, ESPEN, Felanpe, and Obesity Week Conferences (2015-2020).
Bariatric Nutrition Q&A Sessions
Join Ana every Wednesday inside our exclusive @drluiscervantesbariatrics Support Group. Get real-time answers to your dietary questions, learn new post-op recipes, and stay motivated alongside a community of thousands.
Nutrition Resources
Explore Ana's expertly curated video guides directly from our Instagram. From delicious bariatric-friendly recipes to answers for your most frequently asked questions.
Frequently Asked Questions
Bariatric Recipes
Getting Ready for Surgery?
The liver-shrinking diet is one of the most important steps before your procedure. Download our comprehensive guide and start your preparation right.
View Pre-Op Diet GuideRead Our Google Reviews
See what 279 patients are saying about their journey
Inspire Others With Your Journey
Your transformation story is our greatest pride. Sharing your experience helps others feel confident about taking their first step towards a healthier life.
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